Angel Drops

Mix together:
2 cubes Softened Butter (1 cup)
2 cups Flour
1/8 to 1/4 tsp. Salt

Roll into balls and place on ungreased cookie sheet.
Bake at 350 degrees for 10 - 12 minutes.
Remove from oven and roll in powdered sugar while still hot.
Place on a plate to cool.
Makes about 2 dozen.

MAYONAISE

In blender, blend:
3 eggs
2 Tbs lemon juice
1 tsp salt

Add and blend:
1/3 cup extra virgin olive oil, or expeller pressed sunflower oil

Then add while blending:
1 1/3 cup more oil, pouring in slowly so that it goes in, in a small stream.
The mixture will thicken as you do this.

When thickened, add:
Pinch of paprika if desired

Stop blending and pour/scrape into container for the refrigerator.

Apple Crisp

APPLE CRISP

INGREDIENTS:

12 cups Apples, thinly sliced

Topping:

2 cups Oatmeal

2 cups Flour

2 cups Brown Sugar

1 tsp. Salt

2 tsp. Cinnamon

1 cup Butter, softened

DIRECTIONS:

Preheat oven to 350.

Place apple slices in a 12x9 baking dish. Combine the topping dry ingredients. Cut in the softened butter until the mixture is crumbly. Sprinkle the topping evenly over the apples.

Bake for 45 min. Serve in bowls with a little milk poured on top. Makes 8 nice size servings.