Simple Baked Meatballs
1 lb. ground beef
1/3 - 1/2 onion, finely chopped
3/4 cup fresh bread crumbs
1 egg, beaten
1 1/2 Tbsp grated Parmesan
salt and pepper
1 1/2 cups prepared spaghetti sauce
Preheat oven to 350 degrees. Oil 9x13-inch glass baking dish. Mix together first 6 ingredients. Season with salt and pepper. Oil hands. Form meat into 1-inch balls. Place in baking dish. Bake until cooked through, about 30 minutes. Heat sauce in heavy saucepan. Add meatballs and toss to coat. Serve immediately. use for spaghetti and/or for meatball sandwiches. Makes about 30 meatballs.
Showing posts with label Pasta Sauces. Show all posts
Showing posts with label Pasta Sauces. Show all posts
Alfredo Sauce
Quick and Easy Alfredo Sauce
1/2 cup butter
1 package cream cheese (8 oz)
1 tsp garlic powder
1 1/3 cups milk
4 oz grated Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt, and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
(Recipe from Amberly Larsen)
1/2 cup butter
1 package cream cheese (8 oz)
1 tsp garlic powder
1 1/3 cups milk
4 oz grated Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt, and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
(Recipe from Amberly Larsen)
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