We made these on St. Patrick's Day, but the recipe could be used for so many different occasions! Just use a different box of jello for a different flavor and color!
Ingredients:
2 1/2 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1 small box lime jello
Directions:
Combine sugar, corn syrup, and jello in saucepan. Bring to a boil. Cook just until jello and sugar dissolve. (Be careful not to overcook). Pour over popcorn. Butter hands and shape into balls. Makes 10-12 popcorn balls.
1 comment:
Those look fun and yummy!! I'll have to try them out!
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