Yummy Tuna Casserole

This version of tuna casserole is really easy, and it was a hit at our house so I wanted to remember it. A great budget meal too!

Tuna Casserole

Ingredients:

3 cups cooked macaroni (about 1/2 16oz package)

2 cans tuna, drained (5 oz)

1 can cream of mushroom soup (10.75 oz) (cream of chicken works also)

1/2 cup milk (or water)

1 cup frozen veggies (we like peas and carrots) (optional)

salt and pepper to taste

1 cup shredded cheddar cheese

1 1/2 cups French fried onions

Directions:

1. Preheat oven to 350 degrees F.

2. In a 9x13-inch baking dish, combine the macaroni, tuna, soup, milk, veggies, and salt and pepper. Mix well, then top with the cheese.

3. Bake at 350 degrees F for about 25 minutes, or until bubbly. Sprinkle with fried onions and bake for another 5 minutes. Serve hot.