Hash-brown Potato Casserole

A Basic and Easy Potato Casserole Recipe

This is a dish I've always been a fan of, but never really made in my house before.  This was so easy and yummy I wanted to add it to the collection!
Ingredients:

1 2-pound bag frozen hash brown potatoes, defrosted
2 cups sour cream
1 10 3/4-ounce can cream of chicken or cream of mushroom soup
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated cheddar cheese
1/4 cup butter, melted
2 cups corn flakes, crushed

Directions:

Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, salt, pepper and cheese in a large bowl. Fold in hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray. Combine melted butter owith the crushed corn flakes and sprinkle over top. Bake for 45 minutes.

Serves 8