Whole Wheat Blender Pancakes

Ingredients:
1 Cup Milk (or 3T. powdered milk & 1 C. Water)
1 Cup Wheat Berry Kernels, whole & uncooked

2 Eggs (or 2T. powdered eggs & 1/4 C. Water)
2 tsp. Baking Powder
1/2 to 1 tsp. Salt*
2 T. Oil
2 T. Honey or Sugar


Directions:
Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. (If you're using a more powerful blender like a vitamix, you will not need to blend nearly that long.) Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low.

Pour batter from blender onto a hot greased griddle or large frying pan. Cook; flipping pancakes when bubbles pop and create holes.

Makes about 12 (4- to 5-inch) pancakes.

*Recipe originally calls for 1-1/2 tsp. of salt.  Last time we made these they were SO SALTY!!  So, I reduced the amount in the recipe. 
 
Source: http://onehappyhomemaker.blogspot.com/