Quick and Easy Alfredo Sauce
1/2 cup butter
1 package cream cheese (8 oz)
1 tsp garlic powder
1 1/3 cups milk
4 oz grated Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt, and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
(Recipe from Amberly Larsen)
Homemade Noodles
Homemade Noodles
(Great for soups and stews)
3 eggs, beaten
Pinch salt
3-4 Tbsp milk
flour
Mix together beaten eggs, salt and milk. Add enough flour until it becomes a good consistency to be rolled out. Roll out and cut into strips. Cook in soup or stew for about 20 minutes. Makes enough for large pot of soup or stew.
(Recipe from Viola Betts)
(Great for soups and stews)
3 eggs, beaten
Pinch salt
3-4 Tbsp milk
flour
Mix together beaten eggs, salt and milk. Add enough flour until it becomes a good consistency to be rolled out. Roll out and cut into strips. Cook in soup or stew for about 20 minutes. Makes enough for large pot of soup or stew.
(Recipe from Viola Betts)
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