In blender, blend:
3 eggs
2 Tbs lemon juice
1 tsp salt
Add and blend:
1/3 cup extra virgin olive oil, or expeller pressed sunflower oil
Then add while blending:
1 1/3 cup more oil, pouring in slowly so that it goes in, in a small stream.
The mixture will thicken as you do this.
When thickened, add:
Pinch of paprika if desired
Stop blending and pour/scrape into container for the refrigerator.
