Tuna Casserole
Ingredients:
3 cups cooked macaroni (about 1/2 16oz package)
2 cans tuna, drained (5 oz)
1 can cream of mushroom soup (10.75 oz) (cream of chicken works also)
1/2 cup milk (or water)
1 cup frozen veggies (we like peas and carrots) (optional)
salt and pepper to taste
1 cup shredded cheddar cheese
1 1/2 cups French fried onions
Directions:
1. Preheat oven to 350 degrees F.
2. In a 9x13-inch baking dish, combine the macaroni, tuna, soup, milk, veggies, and salt and pepper. Mix well, then top with the cheese.
3. Bake at 350 degrees F for about 25 minutes, or until bubbly. Sprinkle with fried onions and bake for another 5 minutes. Serve hot.
