Serves: 6-8
Ingredients:
4 cups water
1 can (10.5 oz) cream of chicken soup
2 cans (14 oz) chicken broth
1 cup cooked chicken, cubed or shredded
1 medium onion, chopped
1 cup sliced carrots
1 can (10.5 oz) cream of chicken soup
2 cans (14 oz) chicken broth
1 cup cooked chicken, cubed or shredded
1 medium onion, chopped
1 cup sliced carrots
1 clove garlic, crushed
1/2 tsp. basil
1/2 tsp. oregano
salt and pepper to taste
2 cups frozen chopped broccoli
2 1/4 cups cheese tortellini, fresh or frozen
grated Parmesan cheese (optional)
Directions:
In large pot, combine all ingredients except broccoli and tortellini. Bring to a boil. Add tortellini and broccoli, simmer 5-10 minutes, or until carrots and broccoli are tender. Serve with Parmesan cheese sprinkled on top.
1/2 tsp. basil
1/2 tsp. oregano
salt and pepper to taste
2 cups frozen chopped broccoli
2 1/4 cups cheese tortellini, fresh or frozen
grated Parmesan cheese (optional)
Directions:
In large pot, combine all ingredients except broccoli and tortellini. Bring to a boil. Add tortellini and broccoli, simmer 5-10 minutes, or until carrots and broccoli are tender. Serve with Parmesan cheese sprinkled on top.
