Mix together:
2 cubes Softened Butter (1 cup)
2 cups Flour
1/8 to 1/4 tsp. Salt
Roll into balls and place on ungreased cookie sheet.
Bake at 350 degrees for 10 - 12 minutes.
Remove from oven and roll in powdered sugar while still hot.
Place on a plate to cool.
Makes about 2 dozen.
Thanksgiving Sweet Potatoes
Recipe from Hanna Griffiths
This recipe is for fresh sweet potatoes. You will need to start by either boiling them or baking them in the oven (just like a baked potato). Then peel them, slice them and layer them in a casserole dish. After each layer, sprinkle with dabs of butter and brown sugar. You can put marshmallows on top too. Heat uncovered in 350* - 400* oven (whatever you have your oven temp set at for other Thanksgiving recipes is usually fine) until potatoes are nice and warm, and marshmallows are a little toasty.
This recipe is for fresh sweet potatoes. You will need to start by either boiling them or baking them in the oven (just like a baked potato). Then peel them, slice them and layer them in a casserole dish. After each layer, sprinkle with dabs of butter and brown sugar. You can put marshmallows on top too. Heat uncovered in 350* - 400* oven (whatever you have your oven temp set at for other Thanksgiving recipes is usually fine) until potatoes are nice and warm, and marshmallows are a little toasty.
Candy Crunch Pudding Pie
Candy Crunch Pudding Pie
(I just used packaged HEATH English Toffee Bits from the baking section)
1 OREO pie crust (6 oz.)
Directions:Beat milk and pudding mix with whisk 2 min. Stir in 1/2 the Cool Whip and all but 3 Tbsp. candy bits. Spoon into crust. Top with remaining COOL WHIP and candy. Drizzle with chocolate.
Ingredients:
1 1/2 cups cold milk
1 pkg. (5.9 oz.) chocolate instant pudding
1 tub (8 oz.) COOL WHIP whipped topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided (I just used packaged HEATH English Toffee Bits from the baking section)
1 OREO pie crust (6 oz.)
1 square BAKER'S semi-sweet chocolate, melted
Directions:Beat milk and pudding mix with whisk 2 min. Stir in 1/2 the Cool Whip and all but 3 Tbsp. candy bits. Spoon into crust. Top with remaining COOL WHIP and candy. Drizzle with chocolate.
Melt-In-Your-Mouth Dinner Rolls
Recipe by Donna Harrison
Stir to dissolve and set aside:
2 Tbsp yeast
1/2 cup warm water
2 Tbsp sugar (heaping)
Put in mixer bowl:
1/2 cup melted butter
1 cup warm water
3 well-beaten eggs
2 tsp salt
1/2 cup sugar
4 1/2 - 6 cups flour (First add 3 cups of the flour, then add yeast mixture and continue to beat with wire beaters. Now switch to dough hook beaters and add remaining flour until dough is soft and pliable, but not sticky.
After dough is mixed, set aside to rise at least one hour. Punch down, form into rolls and put in greased pans to rise again. Can raise from one to thee more hours. Cook at 350* for 12 - 15 minutes until light golden brown.
Stir to dissolve and set aside:
2 Tbsp yeast
1/2 cup warm water
2 Tbsp sugar (heaping)
Put in mixer bowl:
1/2 cup melted butter
1 cup warm water
3 well-beaten eggs
2 tsp salt
1/2 cup sugar
4 1/2 - 6 cups flour (First add 3 cups of the flour, then add yeast mixture and continue to beat with wire beaters. Now switch to dough hook beaters and add remaining flour until dough is soft and pliable, but not sticky.
After dough is mixed, set aside to rise at least one hour. Punch down, form into rolls and put in greased pans to rise again. Can raise from one to thee more hours. Cook at 350* for 12 - 15 minutes until light golden brown.
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