Hurry-Up Ham 'n' Noodles

5 to 6 cups wide egg noodles
1/4 cup butter
1 cup heavy whipping cream
1/2 cup julienned fully cooked ham
1/2 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1/4 tsp salt
1/8 tsp pepper

• Cook noodles according to package directions.  Meanwhile, in a large skillet, melt butter over medium heat.  Gradually whisk in cream.  Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
• Add the ham, cheese, onions, salt and pepper.  Cook until heated through.  Drain noodles and add to ham mixture.  Toss to coat.

(Recipe from Emily C.)