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I don't know how most of you feel, but I have decided that my menu needs a little more variety. So, in search of new delightful dishes to try, I thought it would be fun to start a recipe swap. I hope you'll take the time to share some of your favorites, and maybe find a few new ones to add to your own collection!

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Raspberry Peach Delight

1 prepared angel food cake (8"), cut into 1" cubes
1 package (.3 oz) raspberry gelatin
1 cup boiling water
1 cup cold water
1 can (15 oz) sliced peaches, drained and halved
3 cups cold milk
1 package (1.5 oz) instant vanilla pudding mix
1 carton (8 oz) frozen cool whip, thawed



  • Arrange the angel food cubes in 9x13" pan.  In a small bowl, dissolve raspberry jello in boiling water; stir in cold water.  Pour over cake.  Arrange sliced peaches over jello.
  • In a large bowl, whisk milk and pudding mix for 2 minutes.  Let stand for 2 minutes.  Spoon over the peaches.  Top with cool whip.  Cover and refrigerate for at least 2 hours.
(Recipe from Emily C.)

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