Streusel Coffee Cake

Ingredients

1
Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3
Bake 18 to 22 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

tip 1: This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.
tip 2: Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.
tip 3: Want to wake up to an already-prepped brunch? Try our Overnight Eggnog Streusel Coffee Cake. Make the night before and chill in the fridge before baking it in the morning.
tip 4:
A little easier on the waistline than the original but still full of flavor, our Skinny Streusel Coffee Cake has a few handy ingredient swaps if you're saving calories for extra treats.

Recipe source

1
Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2
In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
3
Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.