Raspberry Spinach Salad & Dressing
Servings: 7
Salad:
8 cups torn fresh spinach
2 cups fresh raspberries divided
4 Tbsp slivered toasted almonds, divided
1/2 cup thinly sliced onion
3 kiwifruit, peeled and sliced
1 cup seasoned salad croutons
In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons, and remaining berries and almonds. Drizzle with dressing; serve immediately.
Dressing:
3 Tbsp vegetable oil
2 Tbsp raspberry vinegar
2 Tbsp raspberry jam
1/8 tsp pepper
In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. Drizzle over salad; serve immediately.
1 comment:
When I made this I substituted about half of the raspberries with sliced strawberries and it was delicious. Also, I didn't have time or ingredients for the dressing so I used raspberry vinegarette from the store -- It probably wasn't as delicious as the homemade dressing, but it definitely worked when I was in a hurry.
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