Recipe from Hanna Griffiths
This recipe is for fresh sweet potatoes. You will need to start by either boiling them or baking them in the oven (just like a baked potato). Then peel them, slice them and layer them in a casserole dish. After each layer, sprinkle with dabs of butter and brown sugar. You can put marshmallows on top too. Heat uncovered in 350* - 400* oven (whatever you have your oven temp set at for other Thanksgiving recipes is usually fine) until potatoes are nice and warm, and marshmallows are a little toasty.
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