Recipe by Donna Harrison
Stir to dissolve and set aside:
2 Tbsp yeast
1/2 cup warm water
2 Tbsp sugar (heaping)
Put in mixer bowl:
1/2 cup melted butter
1 cup warm water
3 well-beaten eggs
2 tsp salt
1/2 cup sugar
4 1/2 - 6 cups flour (First add 3 cups of the flour, then add yeast mixture and continue to beat with wire beaters. Now switch to dough hook beaters and add remaining flour until dough is soft and pliable, but not sticky.
After dough is mixed, set aside to rise at least one hour. Punch down, form into rolls and put in greased pans to rise again. Can raise from one to thee more hours. Cook at 350* for 12 - 15 minutes until light golden brown.
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