German Pancakes

(The picture shows a 9"x13" pan which uses a double recipe.)

German Pancakes

(Hootenanny)

Oven Temp: 425 degrees F
Bake Time: 15 minutes
Yield: One 8"x8" pan

Ingredients:

3 eggs

1/2 cup milk

1/4 tsp salt

1/2 cup flour

1/4 cup butter

Directions:

• Heat Oven to 425 degrees F.
• Cut butter into four pieces and place in an 8"x8" glass baking dish. Place in oven to melt butter.
• In large mixing bowl combine eggs, milk and salt. Whip until bubbly and fluffy. (About 2 minutes.) (You can also use a blender or hand mixer.)
• Add flour to egg mixture and beat until fluffy.
• When butter starts to bubble in oven, remove pan from oven and pour in batter; return to oven immediately.
• Bake for 15 minutes.

(Recipe from Angee)