Whole Wheat Bluberry Muffins

Whole Wheat Blueberry Muffins

with Streusel topping

Yield: 12 muffins

Oven Temp: 400 degrees F

Bake Time: 20-25 minutes

Muffins

Ingredients:

1 1/2 cups whole wheat flour

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1/3 cup honey

1 cup blueberries (fresh or frozen)

Directions:

1. Preheat oven to 400 degrees F. Grease muffin cups or line with cupcake/muffin papers.
2. Combine four, salt, and baking powder.
3. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill to 1 cup. Add honey; mix and add to flour mixture.
4. Fold in Blueberries.
5. Fill muffin cups about 3/4 full and sprinkle with streusel topping.
6. Bake for 20 - 25 minutes in the preheated oven, or until toothpick inserted in center comes out clean.

Streusel Topping

Ingredients:

1/4 cup whole wheat flour
6 Tbsp brown sugar
3 Tbsp butter (softened or melted)
1 tsp cinnamon

Directions:

Mix together all 4 ingredients until crumbly and sprinkle on top of muffins before baking.