
GERMAN PANCAKES
INGREDIENTS
1C. Flour
1C. Milk
1/2C. Butter (1 cube)
6 Eggs
DIRECTIONS
Melt butter in a 9x12 baking dish in the oven as it preheats to 425 degrees F.
Beat all other ingredients together.
Pour this mixture into the butter in the baking dish and bake in canter of oven
for approx. 25 min.
Serve sprinkled with powdered sugar or drizzled with syrup.
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