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I don't know how most of you feel, but I have decided that my menu needs a little more variety. So, in search of new delightful dishes to try, I thought it would be fun to start a recipe swap. I hope you'll take the time to share some of your favorites, and maybe find a few new ones to add to your own collection!

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Whole Wheat Pizza Dough

Whole Wheat Pizza

(Adapted from original pizza dough recipe posted on this site.)

1 cup hot water
1/2 tsp salt
1/2 - 1 Tbsp honey
1 Tbsp yeast
3 cups whole wheat flour (approx.)

Mix together water, salt, honey, yeast and about 1/2 of flour. Slowly add rest of flour to make a soft dough - not too runny to work with, but not quite as stiff as bread dough.


Let dough rise 5 or 6 minutes. Spray pizza pan with cooking spray and sprinkle with cornmeal or corn muffin mix (I usually just use the muffin mix - it's handy).


Roll dough out on pan and let rise 5 or 6 minutes more.


Spread with pizza sauce and top with cheese and toppings of choice.

*Bake at 375 degrees on bottom rack of oven for about 10-12 minutes. Makes 1 large pizza.


*Note: Temperature may need to be adjusted according to the type of pan you use.  Darker pans work better with a lower temp (like 375) and lighter pans and pizza stones would probably be fine at a higher temp (like 4).  You may have to play around with it to get a temp that works well for your oven and pan.

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