Strawberry Raspberry Trifle

3 cups milk
2 packages white chocolate pudding mix
1 prepared angel food cake (14 oz) cut into 1" cubes
3 cups sliced strawberries
3 cups raspberries
1 carton (8 oz) whipped topping

• Whisk milk and pudding mix.  Let stand 2 minutes.
• Place a third of the cake cubes in a trifle bowl.  Top with one third of the pudding, 1 cup strawberries; 1 1/2 cups raspberries, and one third of the whipped topping.
• Layer with a third of the cake and pudding, 1 cup strawberries, and one third of the whipped topping.
• Top with remaining cake, pudding, strawberries, raspberries and whipped topping.  
• Garnish with strawberries.

(Recipe from Emily C.)