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I don't know how most of you feel, but I have decided that my menu needs a little more variety. So, in search of new delightful dishes to try, I thought it would be fun to start a recipe swap. I hope you'll take the time to share some of your favorites, and maybe find a few new ones to add to your own collection!

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Cheesecake

Cheesecake
Yield: 1 9"x13" pan
(Double this recipe for 1/2 sheet pan)

Crust:
2 packages graham crackers, crushed (about 4 cups)
1/2 cup melted butter
6 Tbsp. powdered sugar

Mix together and pat into bottom of 9"x13" baking dish. Put in fridge to let butter harden a bit.

Cheese Filling:
1 1/2 packages (8 oz) cream cheese
8 oz whipped cream
2 cups powdered sugar

Mix together and spread over graham cracker crust. Chill.
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