Creamy Chicken and Noodle Soup
1 can (10 oz) cream of chicken soup
1 can (14 oz) chicken broth
2 cups chicken, diced & cooked
2 cups (approx) diced carrots (It is helpful to cook carrots in water for a few minutes in the microwave to get them tender)
4 cups water
noodles (about 8 ounces)
salt and pepper to taste
Combine soup, broth, chicken and carrots in large pot. Add about 2 to 4 cups water. Bring to boil. Add your choice of noodles, spaghetti or wide egg noodles, etc. about 8 ounces. (I like to make my own noodles (see recipe link below) or use homestyle egg noodles.) Then simmer about 20 to 30 minutes until noodles are done. Season with salt and pepper to taste.
Click here for homemade noodle recipe.
Click here for chicken cooking tip.
(Recipe from Stephanie Southam)
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